Megan's passion for food began in her grandma’s bakery at a young age. She has always believed in the transformative power of food. It wasn’t until her daughter experienced failure to thrive that Megan delved into the impact of nutrition on the body due to her daughter's multiple food allergies. This journey led her to explore various cooking classes globally and host gluten-free educational courses across North America. With a dedication to crafting allergy-free and delectable dishes, Megan has curated a library of nutritious meals that nourish both the body and soul. She eagerly anticipates sharing her culinary passion with others.[1][2][4]